If you've been to a CrossFit gym, if you're listening this podcast, if you've ever been to CrossFit, or if you haven't been to CrossFit, you'll know that the majority of the people who go to an average CrossFit gym are just your average Joe, mom, dad, whoever college student, just looking to g...

In today’s episode, Ashleigh and I are answering how to both build muscle and lose body fat. We go over specific tools for tracking food, choosing which macronutrients to focus on whether or not you’re physically active, and how supplementation isn’t the answer. 

Ashleigh is an author, speake...

ou can technically be on a ketogenic diet and be eating, you know, McDonald's burgers with cheese and not the bun, or eating like pounds of butter in your coffee and things like that every morning, and yeah, maybe you're in ketosis. But the benefits of keto in my, my just over the years that I'...

When I was growing up, I played basketball and softball. Those are my two main sports. I actually thought that I was gonna go on and play basketball in college like not Do you want anything but probably like d3. That's really what I wanted to do. I actually ended up getting injured my junior ye...

I grew up in Manhattan, New York. I grew up in a very kind of sports dominant household. I played sports my whole life. My dad played football in college and he had two daughters. So I was the daughter who was kind of like the Son as well in terms of like the sports side of things. And I went o...

My like pre workout, I would say pre workout breakfast, I like to call it. So I am a huge fan of squash I really love like all winter squash. So I'll have some kabocha squash with a mixture of Greek yogurt and cottage cheese, which also might sound a little bit weird, but it's really good.

So...

So typically I will take like a big roast like a shoulder like a beef shoulder, I get mine from Butcher box or locally here. And I'll put that in the slow cooker or the pressure cooker. And I will just add spices, just general spices, and then I'll use that throughout the week. Like I'll shred ...

Uh, let me go back and say that recipes are not bad. Like, you have two cookbooks, I have a cookbook with over 100 recipes, like recipes are great to give you ideas and, and to help you find you know, some new things, especially if you're getting, you know, bored of whatever you're doing. I was...