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White Chocolate Pecan Pumpkin Muffins

Sugar-Free White Chocolate Pecan Pumpkin Muffins

breakfast desserts recipes Oct 16, 2020
It's that time of year again -- pumpkin everything season!
These low-carb, white chocolate chip pecan pumpkin muffins are so easy to throw together and make for a perfect addition to any holiday party -- Halloween, Thanksgiving, Christmas -- you name it!
Plus, each muffin only has 8 carbs and 0 sugar! #WINNING
Prep Time: 10 mins 
Cook Time: 20-25 mins 
Total Time: 30-35 mins

Makes 12 Muffins



  1. Preheat oven to 350℉ and line a muffin pan with silicone muffin cups or grease with butter or oil.
  2. In a large bowl, whisk together almond flour, coconut flour, pumpkin pie spice, baking powder, and salt.
  3. Then add pumpkin puree, coconut oil, granular sweetener, eggs, vanilla extract, and liquid sweetener and whisk until well combined.
  4. Fold in about half of the white chocolate chips and pecans, reserving the rest for the top.
  5. Scoop batter evenly among the 12 muffin cups and then top with the remainder of the white chocolate chips and pecans.
  6. Bake for 20 to 25 minutes or until a toothpick inserted in the middle of the muffin comes out clean.
  7. Let muffins cool and then remove carefully from muffin cups. Enjoy!
  8. Store in an airtight container in the refrigerator and reheat in the microwave for 10 seconds if desired.

Nutrition Per Serving (1 muffin): 200 Calories, 16g Fat, 6g Protein, 8g Carbs, 5g Fiber, 3g Net Carb

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