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Keto Chocolate Collagen Brownies Recipe: Ooey Gooey Goodness

desserts recipes May 08, 2019
Tired of bean brownies and other not-so-pleasant brownie alternatives? You're not alone. 
Fortunately, that's not what this is.
This keto chocolate collagen brownie recipe is downright delicious—I even surprised myself when I first tasted them! They're SUPER moist, rich in chocolate, and melt in your mouth amazing!
Don't just take my word for it. Make it from scratch and see for yourself. We'll walk you through the step-by-step process to making these collagen brownies below.

Keto Chocolate Collagen Brownies Recipe 

Prep Time: 10 mins 
Cook Time: 20 mins 
Total Time: 30 mins

Makes 16 Brownies 

Collagen Brownie Ingredients

  • scoops (~1 cup) Perfect Keto Chocolate Collagen (use code "METFLEXLIFE" at checkout for 15% off!)
  • ½ cup Almond Flour
  • ¼ cup unsweetened Cacao/Cocoa Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt (Redmond Real Salt)
  • 6 tablespoons sweetener (such as BochaSweetLakanto, or Swerve)
  • 2 eggs
  • 1/3 cup creamy Nut Butter (peanut, almond, whatever you like!)
  • 2 tablespoon butter, melted (can also use ghee or coconut oil)
  • 1 teaspoon vanilla extract
  • ¼ cup unsweetened nut milk (cashew/almond/macadamia/coconut milk)
  • 2 tablespoon brewed coffee, cold (optional, but brings out the chocolate flavor)
  • 1/8 cup sugar-free or dark chocolate chips (such as Lily’s or Ghirardelli), optional

Keto Chocolate-Making Instructions

  • Preheat oven to 350 degrees F.
  • Grease an 8x8 baking dish with butter/coconut oil or line with parchment paper
  • In a medium bowl, whisk together dry ingredients (first six on the list above). Set aside.
  • In a small microwave-safe bowl, add butter and nut butter and microwave for 10-15 seconds or until melted.
  • Add butter/nut butter mixture, eggs, vanilla extract, nut milk, and coffee to dry ingredients and mix until smooth.
  • Pour batter into greased baking dish and spread evenly. Top with chocolate chips.
  • Bake for 18-22 minutes or until the center is not jiggly and a toothpick or knife inserted in the center comes out clean.
  • Let cool and enjoy!

Nutrition Per Serving (1 Brownie): 112 Calories, 8g Fat, 6g Protein, 4g Carbs, 2g Fiber, 2g Net Carbs

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