Unforgettable (Yet Oh-So-Simple) Cucumber, Tomato, Feta SaladMay 08, 2019
A festive dish sure to please any crowd! This refreshing salad is perfect for a Christmas dinner appetizer or alongside any holiday brunch. The colors are vibrant and the flavor packs a punch!
Cucumber, Tomato, Feta Salad
10 mins Total Time
10 mins Total Time
Course: Appetizer, Snack Cuisine: Low-Carb/Keto, Vegetarian Servings: 8 servings
- 2 large cucumbers, chopped
- 1 cup grape tomatoes, halved (about 20 tomatoes)
- 1/2 medium red onion, thinly sliced
- 1 bunch fresh parsley, chopped
- 4 ounces feta cheese, crumbled
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon Real Sea Salt
- 1/4 teaspoon black pepper
In a large bowl, stir together chopped cucumber, tomatoes, red onion, parsley, and feta cheese.
In a small bowl, whisk together the lemon juice, vinegar, olive oil, sea salt, and pepper.
Pour lemon juice mixture over cucumber, tomato, feta mixture and stir well to combine.
Cover and let chill in the refrigerator for 1 to 2 hours before serving.
Variation Tip: Not a fan of feta? Swap in a different cheese that you like such as mozzarella or goat cheese.Nutrition Per Serving (about 1/2 cup): 82 Calories, 6g Fat, 3g Protein, 4g Carbs, 1.5g Fiber
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